9/23/2023 0 Comments Halo halo cake![]() ![]() Use a paring knife to go around the flan before flipping when you are ready to use it. Then let it cool completely before flipping it over and cutting it. Let it steam and cook on pretty low heat (200-225'F) for about 35-40 minutes or until it is set. Then pour the custard evenly to each ramekins with the caramelize sugar. ![]() The pour it over a sieve over a bowl to catch any unwanted egg bits. In a bowl, add in the yolks, evaporated milk, condensed milk, vanilla, and salt.Then take it off the heat and add about 1-2 tbsp of the sugar to each ramekins ( I used 14oz size ramekins). ![]() You can stir once most of the sugar crystals are melted to evenly distribute the heat. Let it slowly caramelize until it gets to a good amber color. Do not stir or else you'll get crystallization. Turn on medium high heat to slowly caramelize the sugar. In good non stick pan, add in 1/2 cups of sugar and 1 tbsp of water.If you don't have a shave ice, you can freeze the coconut water in ice molds to be blended up the next day. Freeze coconut water in shave ice mold.Optional: Sweet bananas, sweet corn, sago (tapioca pearls), jello, sweet chickpeas.Palm seeds in syrup (clear, green, or red color).Coconut water to freeze (you can also use water).1/2 - 1 tsp Ube flavoring/extract (add more or less depends on you for darker color).1/3 cup sweetened condensed milk (105g).~1/4 tsp Ube flavoring/extract for brighter color.1 can evaporated milk (12fl oz or 354ml).1/2 can sweetened condensed milk (198.5g).4-5 cups water (1+ liter) (Add water as it evaporates if the beans aren't cooked yet).-LECHE FLAN: Makes 3 ramekins(14oz size).Quite a sweet dessert but so worth it on a hot day □ General layout of the layers □ ENJOY! So pretty! Love the ube color. I like to add some coconut milk in mine □ Homemade Ube Ice cream: Froze for about 5 hrs so it’s easier to scoop.Įvaporated milk and sweetened condensed milk to top the ice with. Make fresh ube jam to be used for the ube ice cream and as a topping Any extra ube jam is great to have in the fridge for bread/desserts Top view of the toppings Optional: Sweet bananas, sweet corn, sago (tapioca pearls), jello, sweet chickpeasįor fast and easy Halo Halo, you can opt out for these two Or you can buy a pack of cooked grated yam and make your own ube jam! Which I did. Palm seeds in syrup (clear, green, or red color) Main Ingredients:Ĭoconut water to freeze (you can also use water) Though it is loaded with lots of sugar, it is worth it on a hot summer day □ So I hope you all give a try and do let me know what other toppings you like to add into your halo halo. Besides the toppings I used in this recipe, you can also add sweet corn, banana, sago, etc. PLUS, it also taste so much better! □ Toppings are pretty diverse with halo halo. So please, feel free to use less sugar in the recipe if you please. The great thing about making your own jam, ice cream, and flan is the ability to control the amount of sweetness you add into them. Yes, I know it’s time consuming but I promise, it will not disappoint. However, in this recipe, I’ll be showing you how to make ube jam, ube ice cream, and leche flan from scratch. SO GOOD! Halo halo is fairly easy to make since they sell most of the toppings and ice cream at the Asian grocery store. ![]() Halo Halo means mix mix, so this dessert is usually mixed and then eaten with a spoon. A very popular and very pretty Filipino shaved ice dessert that contains a lot of sweetened fruit, shave ice, evaporated milk, ube ice cream, and leche flan. Happy Summer! Here’s a satisfying Filipino dessert to help you freshen up and cool down a little during these hot summer days. ![]()
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